Sake Cup (Guinomi) - Yakishime (Echizen Clay) A-10
Sake Cup (Guinomi) - Yakishime (Echizen Clay) A-10
Description
Hook & Philosophy
What only fire can decide - that is the foundation of Yukitaka Hatsuda's practice. No glaze is applied to this cup. Instead, the ash of burning wood falls freely onto the clay as it fires in his forced-draft anagama pit kiln in Kasatori forest, Kyoto. It melts at over 1,300 °C, vitrifying into shizen-yu, a natural glaze written by chance and heat. But this cup carries a second life beyond the kiln: each time sake fills it, the liquid seeps slowly into the porous clay - deepening its color, enriching its texture, making it unmistakably and irreversibly yours.
The Piece
Echizen clay carries a particular tsuchimi - an earthen flavor, dense and grounded - that potters have prized for centuries. In this Guinomi, that quality is fully alive: a raw, honest character that invites you to drink slowly, attentively. Over time, sake will infiltrate its texture, softening the surface to a mellow, silky warmth. This is sodatsu-utsuwa: the vessel that grows.
Specifications
| Dimensions | 54 x 54 x 50 mm |
| Weight | 76 g |
| Material | Ceramic - Echizen Clay (越前土) |
| Artist | Yukitaka Hatsuda (初田幸隆) |
| Ships from | Kyoto, Japan |
■Important Notes Regarding High-Temperature-Fired pieces
This product was fired in a pit kiln at a temperature exceeding 1300°C. In a pit kiln, the falling ash melts and takes on a pearly appearance, while traces of charring and reddish highlights appear on the surfaces of the pieces. These color variations are what give wood firing in a pit kiln its unique charm. Because this item is made from raw, unsifted clay, the clay particles are not uniform in size and contain many small pebbles, which is why water leakage often occurs. Therefore, after being treated to prevent leakage, flower vases are filled with water for about a week after firing, and tea bowls, sake cups, and sake bottles are filled with water for a day and a night to check for leaks. However, water leakage may reappear during use. If you can identify the exact spot where the leak is occurring, apply a small amount of instant glue to the tip of a needle and seal the gap with pinpoint precision to stop the leak.
In the case of tea bowls, the gap is sometimes naturally filled over time as matcha residue accumulates with use, leading to improvement, so we would recommend taking a patient, long-term view of this natural process.
Shipping and customs
Shipped from Kyoto, Japan, via EMS.
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Note for international buyers: Customs duties, taxes, and import charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.
Return policy
Customs duties and taxes: For international orders, customs duties, taxes, and import fees may be applied by your country's customs authorities upon arrival of the package. These charges are the sole responsibility of the recipient. We cannot predict or control these charges. Please contact your local customs office for more information.