Sake Cup (Guinomi) - Yakishime (Echizen Clay) A-11
Sake Cup (Guinomi) - Yakishime (Echizen Clay) A-11
Description
Hook & Philosophy
In the anagama kiln at Kasatori, ash travels on heat currents and settles where it will. No glaze is applied - only shizen-yu, natural glaze written by combustion. On this piece, the ash fell like mist: a gauzy, atmospheric surface that softens and envelops. And beneath it, the Echizen clay speaks its own color - a quiet hiiro, a blush of flame-red, rising from within.
The Piece
A universe in the palm. At just 63 grams, this guinomi is almost startlingly light - yet its presence is complete. The ash-fall has created a misty, atmospheric keshiki across the surface, and through it, the hiiro of Echizen clay glows faintly: a warmth that belongs to the earth, not the kiln. Hold it. Feel the weight of something irreplaceable.
Specifications
| Dimensions | 54 x 54 x 47 mm |
| Weight | 63 g |
| Material | Ceramic - Echizen Clay (越前土) |
| Artist | Yukitaka Hatsuda (初田幸隆) |
| Ships from | Kyoto, Japan |
■Important Notes Regarding High-Temperature-Fired pieces
This product was fired in a pit kiln at a temperature exceeding 1300°C. In a pit kiln, the falling ash melts and takes on a pearly appearance, while traces of charring and reddish highlights appear on the surfaces of the pieces. These color variations are what give wood firing in a pit kiln its unique charm. Because this item is made from raw, unsifted clay, the clay particles are not uniform in size and contain many small pebbles, which is why water leakage often occurs. Therefore, after being treated to prevent leakage, flower vases are filled with water for about a week after firing, and tea bowls, sake cups, and sake bottles are filled with water for a day and a night to check for leaks. However, water leakage may reappear during use. If you can identify the exact spot where the leak is occurring, apply a small amount of instant glue to the tip of a needle and seal the gap with pinpoint precision to stop the leak.
In the case of tea bowls, the gap is sometimes naturally filled over time as matcha residue accumulates with use, leading to improvement, so we would recommend taking a patient, long-term view of this natural process.
Shipping and customs
Shipped from Kyoto, Japan, via EMS.
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Note for international buyers: Customs duties, taxes, and import charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.
Return policy
Customs duties and taxes: For international orders, customs duties, taxes, and import fees may be applied by your country's customs authorities upon arrival of the package. These charges are the sole responsibility of the recipient. We cannot predict or control these charges. Please contact your local customs office for more information.